Local delicacies that have been created using special processes and techniques to ensure their unique characteristics remain intact, transforming every dessert into a unique flavour experience.
The Sicilian pistachio nut, or “frastuca”, as it’s called in Sicily, is much more than just a tree. It is a product of excellence renowned the world over and a major ingredient in many of our traditional dishes, including pesto, creams and panettone. A nut of superior quality that is gathered by hand and processed whole, without any added fats or mixing it with other nuts, just like tradition dictates.
An ancient and elegant plant, where the beauty of its flowers are as unrivalled as the goodness of its fruits. Sweet and crunchy, hand-processed almonds are a main ingredient in many of our products, including pesto, creams, pastes and panettone.
A love that has its roots in an ancient past, made of simple, genuine and delicious things, just like the ones we prepare for you every day. One of these is our honey and pistachio crunchy nougat, which is simply made from delicious pistachio nuts coated in velvety, orange blossom honey, produced by the very best Sicilian beekeepers. An extra special touch of flavour to enhance your recipes.
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